Production
Top ten ginger producers – 11 June 2008 | ||||
---|---|---|---|---|
Country | Production (tonnes) | |||
India | 380,100 | |||
China | 331,393 | |||
Indonesia | 192,500 | |||
Nepal | 174,268 | |||
Thailand | 170,125 | |||
Nigeria | 152,106 | |||
Bangladesh | 72,608 | |||
Japan | 52,000 | |||
Philippines | 27,415 | |||
Cameroon | 12,000 | |||
World | 1,615,974 | |||
Source: Food And Agricultural Organization of United Nations: Economic And Social Department: The Statistical Division |
From 1585, Jamaican ginger was the first oriental spice to be grown in the New World and imported back to Europe. India, with over 30% of the global share, now leads in global production of ginger, replacing China, which has slipped to the second position (~20.5%), followed by Indonesia (~12.7%), Nepal (~11.5%) and Thailand (~10%).
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