Cooking Methods
Although there are many variations to this popular dish, it usually consists of Greek fasolia gigandes (giant white beans), tomatoes, onions, olive oil, parsley, and sugar. When fasolia gigandes cannot be obtained, large lima beans are suitable substitutes. Other vegetables such as garlic, carrots, and celery are sometimes used, and some recipes even use sausages.
As with many beans, the fasolia gigandes must be soaked overnight in plenty of cold water. Then the beans are boiled until tender and the rest of ingredients are added. The cooking method for the gigandes plaki is to sauté all of the ingredients for 20 minutes. Then the beans are baked in the oven until the top layer of the dish is slightly charred from the sugar reacting to the heat. The beans are garnished with parsley and Greek feta, then served with Greek bread alongside this dish.
Read more about this topic: Gigandes Plaki
Famous quotes containing the words cooking and/or methods:
“Housework is a breeze. Cooking is a pleasant diversion. Putting up a retaining wall is a lark. But teaching is like climbing a mountain.”
—Fawn M. Brodie (1915–1981)
“Parents ought, through their own behavior and the values by which they live, to provide direction for their children. But they need to rid themselves of the idea that there are surefire methods which, when well applied, will produce certain predictable results. Whatever we do with and for our children ought to flow from our understanding of and our feelings for the particular situation and the relation we wish to exist between us and our child.”
—Bruno Bettelheim (20th century)