Giblets
Giblets ( /ˈdʒɪblɨts/) is a culinary term for the edible offal of a fowl, typically including the heart, gizzard, liver, and other visceral organs.
Read more about Giblets.
Giblets ( /ˈdʒɪblɨts/) is a culinary term for the edible offal of a fowl, typically including the heart, gizzard, liver, and other visceral organs.
Read more about Giblets.