Winemaking Practices
Chaptalization is allowed only up to the QbA level, not for Prädikatswein and all wines must be fermented dry if chaptalised. In order to balance the wine, unfermented grape juice, called Süssreserve, may be added after fermentation.
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“To learn a vocation, you also have to learn the frauds it practices and the promises it breaks.”
—Mason Cooley (b. 1927)