Recipes
The collection contains the following recipes:
- Cookies: Soft, Fat, Ginger by Stuart Barrow
- Prawn and Tomato Soup by Kaaron Warren
- Pea Soup by Donna Maree Hanson
- Li Kao's Adversity Dumplings by Zara Baxter
- Pikelets by Robbie Matthews
- Mushroom Sandwich by Nicole R Murphy
- Burritos by Mik Bennett
- Kali Dal by Stuart and Jenny Barrow
- Precious Eggs in Rice Nest by Valerie Y L Toh
- Dragon and Dog Thistle Congee with Preserved Egg by Geoff Byng
- Stu's Stew by Gillian Polack
- Damsels in Distress & Fire Spice Paste by Barbara Robson
- Bubblegum Icecream by Maxine McArthur
- Cinnamon Balls by Kylie Seluka
- Chocolate Meringue Pie by Allan Price
- Grasshopper Pie by T L Miller
- Fairy Bread by Conor Bendle
- Absinthe by Cameron Hill
- Blue Pixie Margarita by Tessa Kum
- Spanish Chocolate by Peter Raftos
- Inspiration Tea by Lily Chrywenstrom
The stories are illustrated by Brian Smith, Mik Bennett, Tony Flowers, and Ian McHugh. The cover art is by Les Petersen.
Read more about this topic: Gastronomicon
Famous quotes containing the word recipes:
“Science means simply the aggregate of all the recipes that are always successful. All the rest is literature.”
—Paul Valéry (1871–1945)