Jelly Worldwide
- Almond jelly, a sweet dessert from Hong Kong
- Coffee jelly features in many desserts in Japan.
- Jellied cranberry sauce is primarily a holiday treat in the U.S. and the UK.
- Grass jelly, a food from China and Southeast Asia, often served in drinks
- Konjac, a variety of Japanese jelly made from konnyaku
- Mayhaw jelly is a delicacy in parts of the American South.
- Muk, a variety of Korean jelly, seasoned and eaten as a cold salad
- Nata de coco, jelly made from coconuts originating from the Philippines
- Yōkan, a sweet, pasty jelly dessert from Japan often made with beans, sweet potato or squash
Read more about this topic: Fruit Preserves
Famous quotes containing the word jelly:
“I love this child. Red-haired—patient and gentle like her mother—fey and funny like her father. When she giggles I can hear him when he and I were young. I am part of this child. It may be only because we share genes and that therefore smell familiar to each other. . . . It may be that a part of me lives in her in some important way. . . . But for now, it’s jelly beans and “Old MacDonald” that unite us.”
—Robert Fulghum (20th century)