Fruit Preserves - Jelly Worldwide

Jelly Worldwide

• Almond jelly, a sweet dessert from Hong Kong
• Coffee jelly features in many desserts in Japan.
• Jellied cranberry sauce is primarily a holiday treat in the U.S. and the UK.
• Grass jelly, a food from China and Southeast Asia, often served in drinks
• Konjac, a variety of Japanese jelly made from konnyaku
• Mayhaw jelly is a delicacy in parts of the American South.
• Muk, a variety of Korean jelly, seasoned and eaten as a cold salad
• Nata de coco, jelly made from coconuts originating from the Philippines
• Yōkan, a sweet, pasty jelly dessert from Japan often made with beans, sweet potato or squash