Food Service Industry
Frozen cod and haddock fillets are used by 90% of the UK's Fish & Chip shops and also within the wider catering industry. FASFA maintains that the benefits of frozen at sea fillets to the food service sector include:
- Consistent high quality of taste
- ‘Ocean Wild’ – not farmed
- No ‘E’ numbers
- Caught in well managed waters of Iceland and Barents Sea
- Filleted and frozen within 5 hours of being caught
- FAS fillets are ‘Fresher’ than variable ‘Fresh’
- Available in IQF (Individually Quick Frozen) form for convenience
- Species include Britain's favourites - cod and haddock
- Presentation - skin on, skinless and skinless boneless
- Blind taste tests 12 out of 14 chose FAS
- No Smell
- Minimal wastage
- Superior quality to ‘double frozen imports’ and 'farmed fish imports'
- Not subject to availability due to adverse weather conditions
- Market prices are more consistent than ‘Fresh’
Read more about this topic: Frozen At Sea Fillets Association
Famous quotes containing the words food, service and/or industry:
“For ordinary people, food is heaven.”
—Chinese proverb.
“It’s 10 p.m. Do you know where your children are?”
—Public Service Announcement.
“Change of fashion is the tax levied by the industry of the poor on the vanity of the rich.”
—Sébastien-Roch Nicolas De Chamfort (1741–1794)