Fried Chicken Restaurant

A fried chicken restaurant is a fast food restaurant, often a chain, that serves (mainly) fried chicken—usually chunks of chicken, battered or breaded and deep-fried—as opposed to other ways of cooking chicken such as broiling or roasting.

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Famous quotes containing the words fried, chicken and/or restaurant:

    Yet, for my part, I was never unusually squeamish; I could sometimes eat a fried rat with a good relish, if it were necessary.
    Henry David Thoreau (1817–1862)

    Sometimes I lifted a chicken that warn’t roosting comfortable, and took him along. Pap always said, take a chicken when you get a chance, because if you don’t want him yourself you can easy find somebody that does, and a good deed ain’t ever forgot. I never see papa when he didn’t want the chicken himself, but that is what he used to say, anyway.
    Mark Twain [Samuel Langhorne Clemens] (1835–1910)

    A restaurant is a fantasy—a kind of living fantasy in which diners are the most important members of the cast.
    Warner Leroy, U.S. restaurateur, founder of Maxwell’s Plum restaurant, New York City. New York Times (July 9, 1976)