Fork - History

History

The word fork comes from the Latin furca, meaning "pitchfork." Some of the earliest known uses of forks with food occurred in Ancient Egypt where large forks were used as cooking utensils. Bone forks had been found in the burial site of the Bronze Age Qijia culture (2400 – 1900 BC) as well as later Chinese dynasties' tombs. The Ancient Greeks used the fork as a serving utensil, and it is also mentioned in the Hebrew Bible, in the Book of I Samuel 2:13 ("The custom of the priests with the people was that when any man offered sacrifice, the priest’s servant came, while the fresh flesh was boiling, with a fork of three teeth in his hand..."). The Greek name for fork is still used in some European languages, for instance in the Venetian, Greek and Albanian languages.

In the Roman Empire, bronze and silver forks were used, indeed many examples are displayed in museums around Europe. The use varied according to local customs, social class and the nature of food, but forks of the earlier periods were mostly used as cooking and serving utensils. The personal table fork was most likely invented in the Eastern Roman, or Byzantine, Empire where they were in common use by the 4th century CE (its origin may even go back to Ancient Greece, before the Roman period). Records show that by the 9th century a similar utensil known as a barjyn was in limited use in Persia within some elite circles. By the 10th century the table fork was in common use throughout what is now the Middle East and Turkey.

By the 11th century, the table fork had made its way to Italy. In Italy, it became quite popular by the 14th century, being commonly used for eating by merchant and upper classes by 1600. It was proper for a guest to arrive with his own fork and spoon enclosed in a box called a cadena; this usage was introduced to the French court with Catherine de' Medici's entourage. In Portugal, forks began being used with Infanta Beatrice, Duchess of Viseu, king Manuel I of Portugal's mother. That happened around 1450. Still forks were not commonly used in Western Europe until the 16th century when they became part of the etiquette in Italy. It had also gained some currency in Spain by this time, and its use gradually spread to France. Even at that, though, most of Europe did not adopt use of the fork until the 18th century.

Long after the personal table fork had become commonplace in France, at the supper celebrating the marriage of the duc de Chartres to Louis XIV's natural daughter in 1692, the seating was described in the court memoirs of Saint-Simon: "King James having his Queen on his right hand and the King on his left, and each with their cadenas." In Perrault's contemporaneous fairy tale of La Belle au bois dormant (1697), each of the fairies invited for the christening is presented with a splendid "Fork Holder."

The fork's adoption in northern Europe was slower. Its use was first described in English by Thomas Coryat in a volume of writings on his Italian travels (1611), but for many years it was viewed as an unmanly Italian affectation. Some writers of the Roman Catholic Church expressly disapproved of its use (despite its above-mentioned use in the Bible), seeing it as "excessive delicacy": "God in his wisdom has provided man with natural forks – his fingers. Therefore it is an insult to Him to substitute artificial metallic forks for them when eating." It was not until the 18th century that the fork became commonly used in Great Britain, although some sources say forks were common in France, England and Sweden already by the early 17th century. The fork did not become popular in the North America until near the time of the American Revolution. The curved fork that is used in most parts of the world today, was developed in Germany in the mid 18th century. The standard four-tine design became current in the early 19th century.

The 20th century also saw the emergence of the "spork", a utensil that is half-fork and half-spoon. With this new "fork-spoon", only one piece of cutlery is needed when eating (so long as no knife is required). The back of the spork is shaped like a spoon and can scoop food while the front has shortened tines like a fork. It has found popularity in fast food and military settings.