Vacuum Packing
Vacuum-packing stores food in a vacuum environment, usually in an air-tight bag or bottle. The vacuum environment strips bacteria of oxygen needed for survival, slowing spoiling. Vacuum-packing is commonly used for storing nuts to reduce loss of flavor from oxidation.
Read more about this topic: Food Preservation
Famous quotes containing the words vacuum and/or packing:
“If it were possible to have a life absolutely free from every feeling of sin, what a terrifying vacuum it would be!”
—Cesare Pavese (1908–1950)
“He had a wonderful talent for packing thought close, and rendering it portable.”
—Thomas Babington Macaulay (1800–1859)
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