Sugar
Sugar is used to preserve fruits, either in syrup with fruit such as apples, pears, peaches, apricots, plums or in crystallized form where the preserved material is cooked in sugar to the point of crystallisation and the resultant product is then stored dry. This method is used for the skins of citrus fruit (candied peel), angelica and ginger. A modification of this process produces glacé fruit such as glacé cherries where the fruit is preserved in sugar but is then extracted from the syrup and sold, the preservation being maintained by the sugar content of the fruit and the superficial coating of syrup. The use of sugar is often combined with alcohol for preservation of luxury products such as fruit in brandy or other spirits. These should not be confused with fruit flavored spirits such as cherry brandy or Sloe gin.
Read more about this topic: Food Preservation
Famous quotes containing the word sugar:
“You have witchcraft in your lips, Kate. There is more
eloquence in a sugar touch of them than in the tongues of
the French council.”
—William Shakespeare (1564–1616)
“Some days your hat’s off to the full-time mothers for being able to endure the relentless routine and incessant policing seven days a week instead of two. But on other days, merely the image of this woman crafting a brontosaurus out of sugar paste and sheet cake for her two-year-old’s birthday drives a stake through your heart.”
—Melinda M. Marshall (20th century)
“‘Tis the voice of the Lobster; I heard him declare,
‘You have baked me too brown, I must sugar my hair.’”
—Lewis Carroll [Charles Lutwidge Dodgson] (1832–1898)