Salt
Salting or curing draws moisture from the meat through a process of osmosis. Meat is cured with salt or sugar, or a combination of the two. Nitrates and nitrites are also often used to cure meat and contribute the characteristic pink color, as well as inhibition of Clostridium botulinum.
Read more about this topic: Food Preservation
Famous quotes containing the word salt:
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—Frank Fenton, William Wister Haines, co-scenarist, and John Ford. John Dodge (Ward Bond)
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—Anthony Trollope (1815–1882)