Food Cart - History

History

The first food carts probably came into being at the time of the early Greek and Roman civilisations, with traders converting old hand-carts and smaller animal drawn carts into mobile trading units. Carts have the distinct advantage of being able to be moved should a location not be productive in sales, as well as transporting goods to/from storage to the place chosen from which to trade.

However, the use of carts exploded with the coming of the railways. Firstly, highly mobile customers required food and drink to keep them warm within the early open carriages. Secondly locomotives needed to stop regularly to take on coal and water, and hence allow their passengers use the toilets, eat and drink. Thirdly, few early trains had any form of buffet or dining car. Finally, when passengers did arrive at their destination, or at a point when they needed to switch trains or modes of transport, some refresehment was required, particularly for poorer passengers who could not afford to stay in the railway-owned hotels. This expansion lead to a mutually successful relationship, with some of the first concession stands and laws developing from mobile traders operating from restricted railway property. This form of concession based operation can be seen still in may countries, but at its most original in the under developed stations and infrastructure of Africa and South East Asia

The railways also brought another benefit: a plentiful supply of new suitably sized carts. Often traders requiring new carts would simply buy old railway station luggage carts and adapt them to serving food, knowing that these were sized/scaled to fit in between the necessary doors and lifts.

Today the size and scale of carts has generally increased, and most are towed behind 4x4 vehicles, with the biggest being based in the semi-trailers of heavy goods vehicles. But hand towed food carts are still a common site where access is restricted and hungry people can be found.