Food Allergy Initiative - Education and Patient Services

Education and Patient Services

By working with the media, health care workers, camps, restaurants, food manufacturers, and education and childcare professionals, FAI tries to increase awareness of food allergies and anaphylaxis. Some of the prominent restaurateurs (and restaurants) that have worked with FAI include:

  • Mario Batali (Babbo)
  • David Bouley (Bouley)
  • Daniel Boulud (Daniel)
  • Tom Colicchio (Craft restaurants)
  • Emeril Lagasse
  • Thomas Keller (French Laundry, Per se (restaurant))
  • Sirio Maccioni (Le Cirque)
  • Danny Meyer (Union Square Hospitality Group)
  • Drew Nieporent (Myriad Restaurant Group)
  • Jacques Pépin
  • Alain Sailhac
  • André Soltner (French Culinary Institute)
  • Marcus Samuelsson (Acquavit)
  • Alex von Bidder and Julian Niccolini (The Four Seasons Restaurant)

Read more about this topic:  Food Allergy Initiative

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