Food Allergy Initiative
The Food Allergy Initiative (FAI) is a 501(c)(3) non-profit organization founded in 1998 with the mission to fund food allergy research that seeks a cure, to improve diagnosis and treatment, and to keep patients safe through advocacy and education. FAI is the largest private source of funding for food allergy research in the United States. As of 2011, the organization has raised more than $72 million towards these goals. FAI consistently receives a four-star rating—the highest available—from Charity Navigator, the largest independent charity evaluator in the United States.
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“Thought product and food product are to me
Nothing compared to the producing of them.”
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