A floating restaurant is a vessel, usually a large steel barge, used as a restaurant on water. The Jumbo Kingdom at Aberdeen in Hong Kong is an example. Sometimes retired ships are given a second lease on life as floating restaurants. The former car ferry New York, built 1941, serves as DiMillo's in Portland, Maine. Another example was the Train ferry Lansdowne which served as a restaurant in Detroit. Plans for the Lansdowne to continue in this capacity on the Buffalo, New York waterfront came to naught and she was scrapped in the summer of 2008. A third example of a ship's hull converted for this purpose is Captain John's in Toronto, a former Eastern European ship. The Normac, the first Captain John's restaurant, was moved to Port Dahousie as the floating cocktail lounge Big Kahuna.
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Famous quotes containing the words floating and/or restaurant:
“Again we mistook a little rocky islet seen through the “drisk,” with some taller bare trunks or stumps on it, for the steamer with its smoke-pipes, but as it had not changed its position after half an hour, we were undeceived. So much do the works of man resemble the works of nature. A moose might mistake a steamer for a floating isle, and not be scared till he heard its puffing or its whistle.”
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“A restaurant with candles and flowers evokes more reveries than the Isle of Bali does.”
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