Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production.
Principal field corn varieties are:
- Dent corn
- Flint corn
- Flour corn, including blue corn (Zea mays amylacea)
- Waxy corn
Read more about Field Corn: Uses
Famous quotes containing the words field and/or corn:
“The totality of our so-called knowledge or beliefs, from the most casual matters of geography and history to the profoundest laws of atomic physics or even of pure mathematics and logic, is a man-made fabric which impinges on experience only along the edges. Or, to change the figure, total science is like a field of force whose boundary conditions are experience.”
—Willard Van Orman Quine (b. 1908)
“... a tin-horn politician with the manner of a rural corn doctor and the mien of a ham actor.”
—H.L. (Henry Lewis)