Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production.
Principal field corn varieties are:
- Dent corn
- Flint corn
- Flour corn, including blue corn (Zea mays amylacea)
- Waxy corn
Read more about Field Corn: Uses
Famous quotes containing the words field and/or corn:
“Never in the field of human conflict was so much owed by so many to so few.”
—Winston Churchill (1874–1965)
“Cole’s Hill was the scene of the secret night burials of those who died during the first year of the settlement. Corn was planted over their graves so that the Indians should not know how many of their number had perished.”
—For the State of Massachusetts, U.S. public relief program (1935-1943)