Fermented tofu also called fermented bean curd, sufu, tofu cheese, or preserved tofu is a form of processed, preserved tofu used in East Asian cuisine as a condiment made from soybeans. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar, and are sold in jars containing blocks 2- to 4-cm square by 1 to 2 cm thick soaked in brine with select flavorings.
Read more about Fermented Bean Curd: Serving, Characteristics, Varieties, Production, History, Comparisons With Cheese
Famous quotes containing the word curd:
“Let Sporus tremble—‘What? That thing of silk,
Sporus, that mere white curd of ass’s milk?
Satire or sense, alas, can Sporus feel,
Who breaks a butterfly upon a wheel?’
Yet let me flap this bug with gilded wings,
This painted child of dirt, that stinks and stings;
Whose buzz the witty and the fair annoys,
Yet wit ne’er tastes, and beauty ne’er enjoys:”
—Alexander Pope (1688–1744)