Fermentation (wine)

Fermentation (wine)

The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a by-product). In winemaking, the temperature and speed of fermentation are important considerations as well as the levels of oxygen present in the must at the start of the fermentation. The risk of stuck fermentation and the development of several wine faults can also occur during this stage, which can last anywhere from 5 to 14 days for primary fermentation and potentially another 5 to 10 days for a secondary fermentation. Fermentation may be done in stainless steel tanks, which is common with many white wines like Riesling, in an open wooden vat, inside a wine barrel and inside the wine bottle itself as in the production of many sparkling wines.

Read more about Fermentation (wine):  History, Process, Winemaking Considerations, Other Types of Fermentation

Famous quotes containing the word fermentation:

    Unquiet souls!
    MIn the dark fermentation of earth,
    In the never idle workshop of nature,
    In the eternal movement,
    Ye shall find yourselves again.
    Matthew Arnold (1822–1888)