Fat Rascal

A fat rascal, also called the Yorkshire tea biscuit or turf cake, is a type of cake, similar to the scone in both taste and ingredients. The fat rascal often has no definitive shape and is relatively easy to make. First baked in Elizabethan times and originating in Yorkshire, it is considered a biscuit.

Read more about Fat Rascal:  History and Etymology, Bettys Fat Rascal

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