Eating
Table manners in Europe vary widely according to region and social context. Placing one's elbows on the table may be considered rude, as is speaking with one's mouth full. Generally the fork is held in the left hand, using the right to cut food into pieces, as the right hand in earlier times would have held the knife or dagger for cutting meat.
Read more about this topic: Etiquette In Europe
Famous quotes containing the word eating:
“I have been spending my first night in an American “summer hotel,” and I despair of the Republic! Such dreariness, such whining callow women, such utter absence of the amenities, such crass food, crass manners, crass landscape!... What a horror it is for a whole nation to be developing without a sense of beauty, and eating bananas for breakfast.”
—Edith Wharton (1862–1937)
“When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating simple grilled foods, what interests me when I cook are dishes with a taste that is fully dimensional.”
—Paula Wolfert, U.S. cookbook writer. Paula Wolfert’s World of Food, Introduction, Harper and Row (1988)
“After all anybody is as their land and air is. Anybody is as the sky is low or high. Anybody is as there is wind or no wind there. That is what makes a people, makes their kind of looks, their kind of thinking, their subtlety and their stupidity, and their eating and their drinking and their language.”
—Gertrude Stein (1874–1946)