Essential Amino Acid - Essentiality Vs. Conditional Essentiality in Humans

Essentiality Vs. Conditional Essentiality in Humans

Essential Nonessential **
Histidine Alanine
Isoleucine Arginine*
Leucine Aspartate
Lysine Cysteine*
Methionine Glutamate
Phenylalanine Glutamine*
Threonine Glycine*
Tryptophan Proline*
Valine Serine*
Tyrosine*
Asparagine*
Selenocysteine

(*) Essential only in certain cases.

(**) Pyrrolysine, sometimes considered "the 22nd amino acid", is not listed here as it is not used by humans.

The amino acids regarded as essential for humans are phenylalanine, valine, threonine, tryptophan, isoleucine, methionine, leucine, lysine, and histidine. Additionally, cysteine (or sulphur-containing amino acids), tyrosine (or aromatic amino acids), and arginine are required by infants and growing children. Essential amino acids are "essential" not because they are more important to life than the others, but because the body does not synthesize them. They must be present in the diet or they will not be present in the body. In addition, the amino acids arginine, cysteine, glycine, glutamine, histidine, proline, serine and tyrosine are considered conditionally essential, meaning they are not normally required in the diet, but must be supplied exogenously to specific populations that do not synthesize them in adequate amounts. An example would be with the disease phenylketonuria (PKU). Individuals living with PKU must keep their intake of phenylalanine extremely low to prevent mental retardation and other metabolic complications. However, they cannot synthesize tyrosine from phenylalanine, so tyrosine becomes essential in the diet of PKU patients.

The distinction between essential and non-essential amino acids is somewhat unclear, as some amino acids can be produced from others. The sulfur-containing amino acids, methionine and homocysteine, can be converted into each other but neither can be synthesized de novo in humans. Likewise, cysteine can be made from homocysteine but cannot be synthesized on its own. So, for convenience, sulfur-containing amino acids are sometimes considered a single pool of nutritionally-equivalent amino acids as are the aromatic amino acid pair, phenylalanine and tyrosine. Likewise arginine, ornithine, and citrulline, which are interconvertible by the urea cycle, are considered a single group.

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