Esox - Angling

Angling

Effective methods for catching this hard-fighting fish include dead baits, live baits, and lure fishing. Pike can easily be damaged when handled since they are not as robust as their reputation would suggest. Colour of lure can be influenced by water clarity and weather conditions. Since pike have numerous sharp teeth it is wise to take extreme care when unhooking them. The use of a wet leather gauntlet and surgical forceps to remove hooks is highly recommended on safety grounds. If practising catch and release fishing, care for the pike should be the pike angler's utmost concern. The formerly recommended practice of grasping a pike by its eye sockets (tragically interpreted as "its eyes") resulted in countless released pike that quickly died from inability to see prey any longer.

The current recommended method of grasping pike is to close the hand firmly over the gill covers, and to make the period of handling as short as possible before release. Grabbing a pike by the gill covers is not feasible when a pike is very big, but it is easy to handle a pike by inserting the fingers at the bottom of the gill opening and grabbing the lower jaw. Big pike should also be supported at the belly. When a pike is held this way it is also easier to keep the mouth open to remove a hook. Many anglers now use special grips to grab the pike's front lower jaw, which can add to the safety of an anglers because of the danger imposed by the hooks of the lure or tackle and the pike's teeth. The Pike Anglers Club was formed in 1977 to campaign for the preservation of pike and the sport of pike fishing.

A practice known as gut hooking was previously widely used in catching pike. Upon taking the bait, the pike will hold it for a short time in its mouth as it moves off. The pike will then, usually, turn the bait in its mouth, so that it sits in alignment with its throat to ease swallowing. It is recommended that when pike fishing the process is not allowed to go this far and a strike is recommended as soon as a bite is indicated. For this it is necessary to attach hooks on the head side as well as the middle of the baitfish. Otherwise, what is known as gut hooking will result, which will normally kill or seriously injure the fish. Dutch research shows that cutting the line immediately when the fish is gut hooked will still give low mortality (14%). The hooks in the gut or stomach were either encapsulated or removed from the body.

Other methods of catching and handing pike that are now frowned upon are the gaff and the gag. The gaff is a metal hook on the end of a pole used to hook through the fish's body in place of a more humane landing net. A gag is a device for holding open the pike's mouth whilst unhooking. These are now illegal in Scotland, as they put a huge amount of pressure on a pike's jaw, thus causing irreparable damage.

Catching a 10 kg pike, kymppihauki (Finnish for "ten pike"), is considered as "earning one's spurs" as a fisherman in Finland.