English Inventions - Food

Food

  • Bangers and mash
  • Black pudding
  • Balti – British-style type of curry, served in many restaurants in the United Kingdom. The origins of the Balti style of cooking are uncertain; some believe it to have been invented in Birmingham, England while others believe it originated in the northern Pakistani region of Baltistan in Kashmir from where it spread to Britain.
  • Brown Sauce (HP Sauce)
  • Bubble and squeak
  • Cheddar cheese – modern cheddar cheese manufacture Joseph Harding
  • Cornish pasty
  • Cottage pie
  • Cumberland sausage
  • Eccles cake
  • English mustard
  • Fish and chips
  • Full English breakfast
  • Gravy
  • Haggis – Normally assumed to be of Scottish origin, but the first known written recipe for a dish of the name (as 'hagese'), made with offal and herbs, is in the verse cookbook Liber Cure Cocorum dating from around 1430 in Lancashire, North-West England.
  • Ice cream – Modern Ice cream 1718 England
  • Jellied eels
  • Kendal mint cake
  • Lancashire hotpot
  • Lasagne – Contrary to popular belief, the first recipes for a lasagne-styled dish were found in an English 14th Century cookbook called Forme of Cury, it was a popular dish during the reign of King Richard II.
  • Lincolnshire sausage
  • Pancake – Modern pancake, English culinary manuscript 1430
  • Parkin
  • Pasty
  • Piccalilli
  • Pork pie
  • Sausage roll
  • Sandwich – John Montagu, 4th Earl of Sandwich
  • Scotch egg – Invented by the famous London department store, Fortnum & Mason, in 1738.
  • Scouse
  • Shepherd's pie
  • Carbonated water, major and defining component of soft drinks – Joseph Priestley
  • Sparkling wine – Christopher Merrett
  • Spotted Dick
  • Steak and kidney pie
  • Sunday roast
  • Toad in the hole
  • Worcestershire sauce
  • Yorkshire Pudding

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Famous quotes containing the word food:

    “There is such a thing as food and such a thing as poison. But the damage done by those who pass off poison as food is far less than that done by those who generation after generation convince people that food is poison.”
    —Paul Goodman (1911–1972)

    “From my experience with wild apples, I can understand that there may be reason for a savage’s preferring many kinds of food which the civilized man rejects. The former has the palate of an outdoor man. It takes a savage or wild taste to appreciate a wild fruit.”
    —Henry David Thoreau (1817–1862)

    “Now John wore clothing of camel’s hair with a leather belt around his waist, and his food was locusts and wild honey.”
    —Bible: New Testament, Matthew 3:4.