Introduction
Since before antiquity there has been deep philosophical, aesthetic and scientific interest in the contrast of quality with quantity. In some respects the history of modern and postmodern thought can be characterized by the phenomenological approach to these two concepts. A central question has been whether the many different qualitative aspects of the world can be understood in terms of rational quantities, or whether the qualitative and quantitative are irreconcilable: that is, there is no "rational quality", or quale ratio. Many scientists and analytic philosophers say they are not, and therefore consider some qualitative phenomena like, for instance, spirituality, and astrology to be unquantifiable, unanalysable by scientific methods, and therefore ungrounded in physical reality. The notion of energy quality therefore has a tendency to be linked with phenomena many scientists consider unquantifiable, or at least incommunicable, and are consequently dismissed out of hand.
At the same time many people have also recognised qualitative differences in the way things can be done by different entities (both physical and biological). Humans, for example have qualitatively different capacities than many other mammals, due, in part, to their opposable thumb. In the attempt to formalise some of the qualitative differences, entities were grouped according to distinguishing features or capacities. Different schools of thought used different methods to make distinctions. Some people chose taxonomic and genome structure, while others chose energetic function as the basis of classifications. The former are often associated with biology, while the latter with the trophic food chain analysis of ecology. These can be considered attempts to formalise quantitative, scientific studies of the qualitative differences between entities. The efforts were not isolated to biology and ecology, since engineers were also interested in quantifying the amount of work that qualitatively different sources of energy could provide.
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