Ember Swift (b. Ontario, Canada) is a Canadian singer-songwriter and guitarist who has been writing songs since she was nine years old and performing since she was ten. In 1996, she released her first self-titled album.
After graduation from the University of Toronto with a degree in East Asian Studies in 1998, Swift and regular band member Lyndell Montgomery (electric violin) began touring North America, Australia and later, New Caledonia. These live shows featured the additional talents of Toronto-based percussionist and drummer Cheryl Reid as of 1998. Later, the duo began working with Michelle Josef (also of Toronto) and finally, Adam Bowman (of Elmira, Ontario) on drums and percussion. Cheryl Reid continued to work with Ember and Lyndell until 2008, but as a more part-time player. She has continued to work with Ember directly since 2008 until the present.
In 2008, Ember Swift and Lyndell Montgomery (who were also life partners), went their separate ways and ceased their working relationship. Ember Swift had always dreamed of going to China. She had visited in 2007 and had fallen in love with the country and culture there. In 2008, she moved to Beijing and continues to live and work part-time in Beijing, China and Toronto, Canada. In Beijing, she assembled a new band consisting of Zac Courtney of Australia on drums, Paplus Ntahombaye of Burundi (Africa) on bass, and China's Wang Ya Qi 王雅琪 on the traditional Chinese instrument: the erhu. All of the members are long-time residents of Beijing. Tours now include many stops throughout in Asia.
Famous quotes containing the words ember and/or swift:
“Ah, distinctly I remember it was in the bleak December,
And each separate dying ember wrought its ghost upon the floor.
Eagerly I wished the morrow;Mvainly I had sought to borrow
From my books surcease of sorrow—sorrow for the lost Lenore—”
—Edgar Allan Poe (1809–1849)
“I have been assured by a very knowing American of my acquaintance in London, that a young healthy child, well nursed, is at a year old, a most delicious, nourishing, and wholesome food, whether stewed, roasted, baked, or boiled; and I make no doubt that it will equally serve in a fricassee, or a ragout.”
—Jonathan Swift (1667–1745)