Cooking
Elizabeth Craig’s love of cooking lasted her whole life. She started to cook when she was six and she started to collect recipes from the age of 12. She declared that the only formal training she had in cookery was a “three months course in Dundee”.
Craig began publishing cookery books after the end of World War I and proceeded through World War II and into the 1980s. She began writing in times when food was scarce and rationing was heavily relied upon, and her career ended when the majority of households had a refrigerator and an opportunity to access a much wider variety of foods: this can be observed in her writing as more diverse dishes appear in her later books.
Her contribution to English culinary literature comprises a very large corpus of traditional British recipes, although not only this: included are also a considerable collection of recipes from other countries which she liked to collect during visits abroad
Read more about this topic: Elizabeth Craig (writer)
Famous quotes containing the word cooking:
“A man’s destination is his own village,
His own cooking fire, and his wife’s cooking;
To sit in front of his own door at sunset
And see his grandson, and his neighbour’s grandson
Playing in the dust together.”
—T.S. (Thomas Stearns)
“There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves.”
—Thomas Wolfe (1900–1938)
“Reading any collection of a man’s quotations is like eating the ingredients that go into a stew instead of cooking them together in the pot. You eat all the carrots, then all the potatoes, then the meat. You won’t go away hungry, but it’s not quite satisfying. Only a biography, or autobiography, gives you the hot meal.”
—Christopher Buckley, U.S. author. A review of three books of quotations from Newt Gingrich. “Newtie’s Greatest Hits,” The New York Times Book Review (March 12, 1995)