Career
Ronay emigrated to London, England alone on October 10, 1946. His father's contacts arranged for him to manage Princes restaurant in Piccadilly, and then the Carousel Club in St James's. He then borrowed £4,000 and took over the 39-seat Marquee, a former tea room, near Harrods, putting classic French dishes on the menu, which was unusual for post-war UK.
The renowned TV chef Fanny Cradock visited with her husband, Johnny, and subsequently Ronay built up useful contacts with the press. After much cajoling, he began to write a food column for The Daily Telegraph.
In his later years, Ronay acted as food consultant for pub chain J D Wetherspoon, visiting outlets in his chauffeur driven car to ensure the onion rings were sufficiently crispy and the baked potatoes up to standard. He also worked for motorway service station company Welcome Break, promoting their food and drinks.
Read more about this topic: Egon Ronay
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