Eggplant - Health Properties

Health Properties

Eggplant, raw
Nutritional value per 100 g (3.5 oz)
Energy 102 kJ (24 kcal)
Carbohydrates 5.7 g
- Sugars 2.35 g
- Dietary fiber 3.4 g
Fat 0.19 g
Protein 1.01 g
Thiamine (vit. B1) 0.039 mg (3%)
Riboflavin (vit. B2) 0.037 mg (3%)
Niacin (vit. B3) 0.649 mg (4%)
Pantothenic acid (B5) 0.281 mg (6%)
Vitamin B6 0.084 mg (6%)
Folate (vit. B9) 22 μg (6%)
Vitamin C 2.2 mg (3%)
Calcium 9 mg (1%)
Iron 0.24 mg (2%)
Magnesium 14 mg (4%)
Manganese 0.25 mg (12%)
Phosphorus 25 mg (4%)
Potassium 230 mg (5%)
Zinc 0.16 mg (2%)
Percentages are relative to
US recommendations for adults.

A 1998 study at the Institute of Biology of São Paulo State University, Brazil, found eggplant juice to significantly reduce weight, plasma cholesterol levels, and aortic cholesterol content in hypercholesterolemic rabbits.

The results of a 2000 study on humans suggested S. melongena infusion had a modest and transitory effect, no different from diet and exercise.

A 2004 study on humans at the Heart Institute of the University of São Paulo found no effects at all and did not recommend eggplant as an alternative to statins.

The nicotine content of aubergines, though low in absolute terms, is higher than any other edible plant, with a concentration of 0.01 mg per 100 g. The amount of nicotine consumed by eating eggplant or any other food is negligible compared to being in the presence of a smoker. On average, 9 kg (20 lbs) of eggplant contains about the same amount of nicotine as a cigarette.

Read more about this topic:  Eggplant

Famous quotes containing the words health and/or properties:

    The same soil is good for men and for trees. A man’s health requires as many acres of meadow to his prospect as his farm does loads of muck.
    Henry David Thoreau (1817–1862)

    A drop of water has the properties of the sea, but cannot exhibit a storm. There is beauty of a concert, as well as of a flute; strength of a host, as well as of a hero.
    Ralph Waldo Emerson (1803–1882)