The Eggnog-custard Connection
Some recipes for homemade eggnog call for egg yolks to be cooked with milk into a custard to avoid potential hazards from raw eggs; eggnog has much in common with classic custard-pudding recipes that do not call for corn starch, and many types of eggnog can also be cooked into egg-custard puddings.
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“We live in a world of things, and our only connection with them is that we know how to manipulate or to consume them.”
—Erich Fromm (1900–1980)