An egg cream is a beverage consisting of chocolate syrup, milk, and soda water, probably dating from the late 19th century, and is especially associated with Brooklyn, home of its alleged inventor, candy store owner Louis Auster. Most modern versions of the drink contain neither eggs nor cream, although earlier versions did include eggs in the ingredients.
The egg cream is almost exclusively a fountain drink. Although there have been several attempts to bottle it, none has been wholly successful, as its fresh taste and characteristic head require mixing of the ingredients just before drinking.
Read more about Egg Cream: Origins, Variations, Similar Beverages, World's Largest, Celebration
Famous quotes containing the words egg and/or cream:
“The egg is back. The egg is back.”
—Jean-Bertrand Aristide, Haitian president. New York Times, p. 10A (September 6, 1994)
“It’s just like when you’ve got some coffee that’s too black, which means it’s too strong. What do you do? You integrate it with cream, you make it weak. But if you pour too much cream in it, you won’t even know you ever had coffee. It used to be hot, it becomes cool. It used to be strong, it becomes weak. It used to wake you up, now it puts you to sleep.”
—Malcolm X (1925–1965)