Economy of Afghanistan - Agriculture and Livestock

Agriculture and Livestock

See also: Pomegranate production in Afghanistan and Opium production in Afghanistan

The Afghan economy has always been agricultural, despite the fact that only 12% of its total land is arable and about 6% is currently cultivated. Agriculture production is constrained by an almost total dependence on erratic winter snows and spring rains for water. As of 2007, the country's fruit and nut exports were at $113 million per year but was said that it could grow to more than $800 million per year in 10 years given the proper investment. Afghanistan is known for producing some of the finest fruits, especially pomegranates, apricots, grapes, melons, and mullberry. Several provinces in the north of the country (i.e. Badghis and Samangan) are famous for pistachio cultivation but the area currently lacks proper marketing and processing plants. It is claimed that some Indian companies buy Afghan pistachios for a very low price, process them in India and sell to western countries as Indian products. However, the Afghan government is planning to build storage facilities for pistachios since receiving bumper crops in 2010. The Bamyan Province in central Afghanistan is known for growing superior potatoes, which on an average produces 140,000 to 170,000 tonnes.

Wheat and cereal production is Afghanistan's traditional agricultural mainstay. National wheat production in 2010 was 4,532 MT. The overall agricultural production dramatically declined following four years of drought as well as the sustained fighting and instability in rural areas. Soviet efforts to disrupt production in resistance-dominated areas also contributed to this decline. Furthermore, since 2002 more than 4 million refugees returned to Afghanistan. Many of these former refugees are now involved in the farming industry. Some studies indicate that agricultural production and livestock numbers may only be sufficient to feed about half of the country's population. Shortages are exacerbated by the country's limited transportation network, which is currently being rebuilt. A report by the Food and Agriculture Organization (FAO) states that Afghanistan was nearing self-sufficiency in grain production.

The availability of land suitable for grazing has traditionally made animal husbandry an important part of the economy. There are two main types of animal husbandry: sedentary, practiced by farmers who raise both animals and crops; and nomadic, practiced by animal herders known as Kuchis. Natural pastures cover some 7,500,000 acres (30,000 km2) but are being overgrazed. The northern regions around Mazar-i-Sharif and Maymanah were the home range for about six million karakul sheep in the late 1990s. Most flocks move to the highlands in the summer to pastures in the north. Oxen are the primary draft power and farmers often share animals for plowing. Poultry are traditionally kept in many houses, mostly in rural households.

Much of Afghanistan's livestock was removed from the country by early waves of refugees who fled to neighboring Pakistan and Iran. In 2001, the livestock population in Afghanistan had declined by about 40% since 1998. In 2002, this figure was estimated to have declined further to 60%. An FAO survey done in the northern regions in spring 2002 showed that in four provinces (Balkh, Jowzjan, Sar-e Pol, and Faryab), there was a loss of about 84% of cattle from 1997 to 2002 and around 80% of sheep and goat. The majority of Afghans traditionally raise sheep instead of goats because goat meat is not popular in Afghanistan. After 2002, the Afghan ministry of agriculture and livestock with assistance from USAID have been helping to regrow the number of livestocks throughout the country. This was done by providing Afghan villagers training and animals to start with. The Agriculture Minister Mohammad Asef Rahimi stated that over the past decade arable land had increased from 2.1 million hectares to 8.1 million hectares, wheat production from 5.1 million tonnes to 2.3 million tonnes, nurseries from 75,000 hectares to 119,000 hectares and grape production from 364,000 tonnes to 615,000 tonnes. Almond production jumped from 19,000 to 56,000 tonnes and cotton from 20,000 to 45,000 tonnes, with the saffron yield reaching 2,000 kilograms.