Duck sauce is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at Chinese-American restaurants, it is used as a dip for deep-fried dishes such as duck, chicken, fish, spring rolls, egg rolls, or with rice or noodles. It is often provided in plastic packets along with soy sauce, mustard, hot sauce or red chili powder. In the New England area it is usually light brown and is commonly made from apples.
Read more about Duck Sauce: Ingredients
Famous quotes containing the words duck and/or sauce:
“A man may take care of a furnace for twenty-five years and still forget to duck his head when he starts going down the cellar stairs.”
—Robert Benchley (1889–1945)
“... we shall never become an immense power in the world until we concentrate all our money and editorial forces upon one great national daily newspaper, so we can sauce back our opponents every day in the year; once a month or once a week is not enough.”
—Susan B. Anthony (1820–1906)