Duck sauce is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at Chinese-American restaurants, it is used as a dip for deep-fried dishes such as duck, chicken, fish, spring rolls, egg rolls, or with rice or noodles. It is often provided in plastic packets along with soy sauce, mustard, hot sauce or red chili powder. In the New England area it is usually light brown and is commonly made from apples.
Read more about Duck Sauce: Ingredients
Famous quotes containing the words duck and/or sauce:
“Alice: I put swimsuits in boxes six days a week.
George: Yeah. What about Sunday? Maybe then you put yourself in a swimsuit.
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George: Why? You don’t look good in a swimsuit?
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George: You’re kidding.
Alice: I never learned. I was even scared of the duck pond when I was a kid.”
—Michael Wilson (1914–1978)
“She leet no morsel from hir lippes falle,
Ne wette hir fyngres in hir sauce depe.
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In curteisie was set ful muchel hir lest.”
—Geoffrey Chaucer (1340?–1400)