Dubuisson Brewery - Beers

Beers

Dubuisson produce 4 different top fermented, filtered beers, all of which carry the brand name "Bush", which comes from a translation of the family name du Buisson.

• Bush 7% (7.5% ABV), green label, also known as Scaldis or Clovis for export, was first brewed in 1994 to celebrate the 225th anniversary of the brewery. It is made of aromatic Czech hops, coriander and caramel malt.
• Bush blonde (10.5% ABV), yellow label, was first brewed in 1998 at the 65th anniversary of the Bush ambrée.
• Bush de Noël (12% ABV), blue label, is brewed in small quantities and is to be drunk at the end of each year. It is brewed using the technique of houblonnage à cru (dry hopping), and also contains caramel malt in large quantities, which gives the beer a red-amber colour. It was introduced in 1991.
• Bush Ambrée (12% ABV), orange label, first brewed by Alfred Dubuisson, grandfather of the current master brewer Hughes Dubuisson, in 1933. It was formerly known as Bush 12%. It was renamed after its amber colour due to the usage of caramel malt.

All are available in 25cl bottles, and 33cl bottles for exportation, while the Bush de Noël is also sold in magnum (1.5l). The Bush 7% and Bush de Noël are also available in 20l and 30l barrels.

They also produce:

• Cuvée des Trolls (7% ABV) is a blond beer. Dried orange peel is used in its production.

In addition to the original brewery in Pipaix (in the municipality of Leuze-en-Hainaut), the brewery has, since 2000, started two microbreweries, one in Louvain la Neuve and one in Mons.