Names
Dried cod and the dishes made from it are known by many different names, many of them derived from the root bacal-, itself of unknown origin; explorer John Cabot reported that it was the name used by the inhabitants of Newfoundland. Some of these are: bacalhau (Portuguese), bacalao (Spanish), bakaiļao (Basque), bacallà (Catalan), μπακαλιάρος, bakaliáros (Greek), baccalà (Italian), bakalar (Croatian), "makayabu" (Central and East Africa). Other names include ráktoguolli/goikeguolli (Sami), klippfisk/clipfish (Scandinavian), saltfiskur (Icelandic), morue (French), saltfish (Caribbean), toe rag (UK).
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