Names
Dried cod and the dishes made from it are known by many different names, many of them derived from the root bacal-, itself of unknown origin; explorer John Cabot reported that it was the name used by the inhabitants of Newfoundland. Some of these are: bacalhau (Portuguese), bacalao (Spanish), bakaiļao (Basque), bacallà (Catalan), μπακαλιάρος, bakaliáros (Greek), baccalà (Italian), bakalar (Croatian), "makayabu" (Central and East Africa). Other names include ráktoguolli/goikeguolli (Sami), klippfisk/clipfish (Scandinavian), saltfiskur (Icelandic), morue (French), saltfish (Caribbean), toe rag (UK).
Read more about this topic: Dried And Salted Cod
Famous quotes containing the word names:
“Holding myself the humblest of all whose names were before the convention, I feel in especial need of the assistance of all.”
—Abraham Lincoln (1809–1865)
“In a time of confusion and rapid change like the present, when terms are continually turning inside out and the names of things hardly keep their meaning from day to day, it’s not possible to write two honest paragraphs without stopping to take crossbearings on every one of the abstractions that were so well ranged in ornate marble niches in the minds of our fathers.”
—John Dos Passos (1896–1970)
“All nationalisms are at heart deeply concerned with names: with the most immaterial and original human invention. Those who dismiss names as a detail have never been displaced; but the peoples on the peripheries are always being displaced. That is why they insist upon their continuity—their links with their dead and the unborn.”
—John Berger (b. 1926)