Distillation Process
Don Q is distilled from sugar cane. The combination of the type of yeasts employed for fermentation, distillation method, aging conditions, and blending determines the characteristic flavor of rum. Made with molasses, water, mash, and yeast, Don Q is distilled in a continuous still. Once distilled, the clear spirit is aged in oak barrels for up to a year per Puerto Rican law, adding a golden color and character to the rum. Flavors and spices, if any, are added as an option at this point. The brand’s taste is achieved through a proprietary recipe, which is blended into the rum mixture at the final stages of production.
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