Diacylglycerol (DAG) oil is a cooking oil in which the ratio of triglycerides to DAG is shifted to contain mostly DAG, unlike conventional cooking oils, which are rich in TAG. Vegetable DAG oil, for example, contains 80% DAG and is used as a 1:1 replacement for liquid vegetable oils in all applications.
Read more about Diacylglycerol (DAG) Oil: How It Works, FDA Designation, Side Effects, Research, Sales Suspended Voluntarily, DAG Oil Brands
Famous quotes containing the word oil:
“To make a good salad is to be a brilliant diplomatist—the problem is entirely the same in both cases. To know exactly how much oil one must put with one’s vinegar.”
—Oscar Wilde (1854–1900)