Ice Wine
See also: Ice wineMost wine laws require temperatures below at most −7 °C (19 °F) before the grapes for ice wine can be picked. At such temperatures, some of the water in the grapes freezes out, but the sugars and other solids remain dissolved in the remaining juice. If the grapes are pressed whilst frozen, a very concentrated must can result, which needs special yeast and a long time to ferment. The resulting wines are very sweet, but with lots of balancing acidity. The minuscule yields mean they tend to be very expensive. The most famous ice wines are German Eiswein and Canadian Icewine, but apart from these, ice wine is also made in the United States, Austria, Croatia, Czech Republic, Slovakia, Slovenia, Hungary,Italy, Australia, France and New Zealand in smaller quantities.
Read more about this topic: Dessert Wine
Famous quotes containing the words ice and/or wine:
““The room’s very hot, with all this crowd,” the Professor said to Sylvie. “I wonder why they don’t put some lumps of ice in the grate? You fill it with lumps of coal in the winter, you know, and you sit round it and enjoy the warmth. How jolly it would be to fill it now with lumps of ice, and sit round it and enjoy the coolth!””
—Lewis Carroll [Charles Lutwidge Dodgson] (1832–1898)
“The men who think of superannuation at sixty-one are those whose lives have been idle, not they who have really buckled themselves to work. It is my opinion that nothing seasons the mind for endurance like hard work. Port wine should perhaps be added.”
—Anthony Trollope (1815–1882)