Ice Wine
See also: Ice wineMost wine laws require temperatures below at most −7 °C (19 °F) before the grapes for ice wine can be picked. At such temperatures, some of the water in the grapes freezes out, but the sugars and other solids remain dissolved in the remaining juice. If the grapes are pressed whilst frozen, a very concentrated must can result, which needs special yeast and a long time to ferment. The resulting wines are very sweet, but with lots of balancing acidity. The minuscule yields mean they tend to be very expensive. The most famous ice wines are German Eiswein and Canadian Icewine, but apart from these, ice wine is also made in the United States, Austria, Croatia, Czech Republic, Slovakia, Slovenia, Hungary,Italy, Australia, France and New Zealand in smaller quantities.
Read more about this topic: Dessert Wine
Famous quotes containing the words ice and/or wine:
“Every incident connected with the breaking up of the rivers and ponds and the settling of the weather is particularly interesting to us who live in a climate of so great extremes. When the warmer days come, they who dwell near the river hear the ice crack at night with a startling whoop as loud as artillery, as if its icy fetters were rent from end to end, and within a few days see it rapidly going out. So the alligator comes out of the mud with quakings of the earth.”
—Henry David Thoreau (1817–1862)
“Are you not the oasis where I dream, and the gourd from which I drink in long draughts the wine of memory?”
—Charles Baudelaire (1821–1867)