Death Anniversary - Vietnam

Vietnam

In Vietnam, a death anniversary is called giỗ, ngày giỗ (literally "giỗ day"), đám giỗ (literally "giỗ ceremony"), or bữa giỗ (literally "giỗ meal"). It is a festive occasion, at which members of an extended family gather together. Female family members traditionally spend the entire day cooking an elaborate banquet in honor of the deceased individual, which will then be enjoyed by all the family members. In addition, sticks of incense are burned in honor and commemoration of the deceased person. It is not unusual for a family to celebrate several giỗ per year, so the ceremony serves as a time for families to reunite, much like the Vietnamese new year, Tết. The rituals are the responsibility of whoever inherits the ancestral estates, typically the deceased's most senior patrilineal descendant.

Although a giỗ is usually a private ceremony attended only by family members (and occasionally also close friends), some are commemorated by large segments of the population. The commemoration of the Hung Kings (Giỗ tổ Hùng Vương), the legendary founders of the first Vietnamese kingdom in Vietnam's remote past, and of the Trung Sisters are widely participated. In March 2007 Giỗ tổ Hùng Vương became a public holiday in Vietnam. As in all traditional commemorations, the Chinese calendar is used.

In Vietnamese culture, certain special, traditional dishes (particularly desserts) are only prepared for death anniversary banquets. In addition, favorite foods of the deceased person being honored are also prepared. Chicken, a particularly prized meat in Vietnam, is often cooked as well. In Central Vietnam, small stuffed glutinous rice flour balls wrapped in leaves called bánh ít are such a dish. Because the preparation of so many complex dishes is complex and time-consuming, some families purchase or hire caterers to prepare certain dishes. It is also common that a soft-boiled egg be prepared and then given to the oldest grandson.