Darjeeling Tea

Darjeeling tea is a tea from the Darjeeling district in West Bengal, India. It is available as black, white or oolong. When properly brewed, it yields a thin-bodied, light-colored infusion with a floral aroma. The flavor can include a tinge of astringent tannic characteristics, and a musky spiciness sometimes described as "muscatel". Although Darjeeling teas are marketed commercially as "black teas", almost all of them have incomplete oxidation (<90%), so they are technically more oolong than black.

Unlike most Indian teas, Darjeeling is normally made from the small-leaved Chinese variety of Camellia sinensis var. sinensis, rather than the large-leaved Assam plant (C. sinensis var. assamica). Traditionally, Darjeeling tea is made as black tea; however, Darjeeling oolong and green teas are becoming more commonly produced and easier to find, and a growing number of estates are also producing white teas. After the enactment of Geographical Indications of Goods (Registration & Protection Act, 1999) in 2003, Darjeeling tea became the first Indian product to receive a GI tag, in 2004-05 through the Indian Patent Office.

Read more about Darjeeling Tea:  History, Designation, Varieties, Grades, Tea Estates

Famous quotes containing the word tea:

    My tea is nearly ready and the sun has left the sky;
    It’s time to take the window to see Leerie going by;
    For every night at tea-time and before you take your seat,
    With lantern and with ladder he comes posting up the street.
    Robert Louis Stevenson (1850–1894)