Company Milestones
- 1900 – Company established (The Dairy Farmers Co-operative Milk Co. Limited)
- 1935 – Established first bottling plant in Sydney
- Mid-1960s – Began producing cottage cheese and flavored yogurts
- 1977 – Invested in Ultra High Temperature (UHT) production
- 1989 – Acquisitions and mergers saw the formation of, Australian Co-operative Foods (ACF), to be known as Dairy Farmers
- 1997 – Acquired the COON, Mil Lel and Fred Walker cheese brands, and the licence for the Cracker Barrel brand. Merged with Malanda Dairy Foods and integrated the Dairy Vale business
- 2005 – Restructured and refocused the company. Separated the FMCG business from the milk supply co-operative
- 2008 – Acquired by Japanese owned food and beverage company, National Foods Limited
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