Dairy cattle (also called dairy cows or milk cows) are cattle cows (adult females) bred for the ability to produce large quantities of milk, from which dairy products are made. Dairy cows generally are of the species Bos taurus.
Historically, there was little distinction between dairy cattle and beef cattle, with the same stock often being used for both meat and milk production. Today, the bovine industry is more specialized and most dairy cattle have been bred to produce large volumes of milk. The United States dairy herd produced 83.9 billion kg (185 billion lbs) of milk in 2007, up from 52.6 billion kg (116 billion lbs) in 1950., Yet there are more than 9 million cows on U.S. dairy farms—about 13 million fewer than there were in 1950.
Read more about Dairy Cattle: Cow, Calf, Bull, Milk Production Levels, Reproduction, Hormone Use, Nutrition, Pesticide Use, Breeds, Animal Welfare
Famous quotes containing the word cattle:
“A man shall perhaps rush by and trample down plants as high as his head, and cannot be said to know that they exist, though he may have cut many tons of them, littered his stables with them, and fed them to his cattle for years. Yet, if he ever favorably attends to them, he may be overcome by their beauty.”
—Henry David Thoreau (1817–1862)