Curry - Curries of Other Countries

Curries of Other Countries

Other countries have their own varieties of curry, well known examples include:

• South Africa: Cape Malay curries and Durban Curries
• Caribbean: Curry Goat
• Fiji, Samoa, and Tonga: Known generally as "kare" or "kale," the spice is a popular ingredient in curried lamb, mutton, and chicken stew. Often prepared with coconut milk and accompanied by rice or taro.
• Ethiopia: Wat, a thick, heavily spiced stew
• Germany: Currywurst
• Central Africa: Groundnut stew, though not technically a curry, is a similar style
• Central Europe: Gulash is a spicy stew or soup usually made with paprika, garlic, potatoes, beef or pork and dill. Not served with rice.

• Mexico: Mole, which features different regional variations of chilies, spices, and chocolate.

Curry powder is used as an incidental ingredient in other cuisines, including for example a "curry sauce" (sauce au curry, sometimes even au cari) variation of the classic French béchamel.