Food
Pune has a variety of foods and cuisines. A common meal item is bhakri-pitla, or flat millet pancakes and flour-based curry. Savoury items such as chivda and bakarvadi, and sweets are available in various shops and restaurants. Street vendors also offer snacks such as Vada pav, Bhelpuri, Misal and Kutchi Dabeli. One can also find the Mastani, a thick milkshake with dried fruits, which is named after Queen Mastani of the Peshwas.
Several restaurants in Pune offer Udupi cuisine, Kolhapuri cuisine, Maharashtrian cuisine and other Indian and Western cuisines. Pune has many dining Halls spread out across the city catering to students and office goers. These are modest sit-down eateries that serve all-you-can-eat meals at affordable prices. Indian and western fastfood franchises such as Pizza Hut, McDonalds, Subway, Smokin Joes and Papa Johns have outlets in the city, and are comparatively more expensive. There are several coffee houses (including Irani cafes) and modern chains such as Cafe Coffee Day, Aromas Cafe and Barista Coffee.
Read more about this topic: Culture Of Pune
Famous quotes containing the word food:
“Eclecticism is the degree zero of contemporary general culture: one listens to reggae, watches a western, eats McDonald’s food for lunch and local cuisine for dinner, wears Paris perfume in Tokyo and “retro” clothes in Hong Kong; knowledge is a matter for TV games. It is easy to find a public for eclectic works.”
—Jean François Lyotard (b. 1924)
“The food of thy soul is light and space; feed it then on light and space. But the food of thy body is champagne and oysters; feed it then on champagne and oysters; and so shall it merit a joyful resurrection, if there is any to be.”
—Herman Melville (1819–1891)
“Taking food alone tends to make one hard and coarse. Those accustomed to it must lead a Spartan life if they are not to go downhill. Hermits have observed, if for only this reason, a frugal diet. For it is only in company that eating is done justice; food must be divided and distributed if it is to be well received.”
—Walter Benjamin (1892–1940)