Food and Drink
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| American cuisine |
Regional cuisines
Northeastern
- New England
- New Jersey
- New York City
- Philadelphia
Midwestern
- Chicago
- North Dakota
- Omaha
Southern (list)
- Cajun
- Floribbean
- Kentucky
- Louisiana Creole
- Lowcountry
- Soul food (list)
Western
- California
- California fusion
- Pacific Northwest
- Rocky Mountain
Southwestern
Other
- Hawaiian
- Military rations
- Puerto Rican
- Roadkill
- Tailgate party
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History
- Chuckwagon
- Culinary Revolution
- Thirteen Colonies
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Ingredients
- Blueberry
- Corn
- Okra
- Pecan
- Pumpkin
- Sunflower seed
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Styles
- Barbecue in the United States (Texas • Kansas City • North Carolina • St. Louis)
- Fast food
- Fusion
- New American
- Pizza in the United States
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Ethnic and cultural
- American Chinese
- Italian-American
- Jewish
- Native American
- Pennsylvania Dutch
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Holidays and festivals
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United States portal
Food portal |
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See also: Chicago farmers' markets, Food manufacturers of Chicago, and Cuisine of the Midwestern United States