Cuisine of The Maritimes - Restaurants and Pubs

Restaurants and Pubs

A lot of the restaurants and pubs in the Maritimes feature British and Irish dishes such as Corned beef and cabbage, Bacon and cabbage, Bangers and mash, and Fish and chips. But they will also have their own specialities such as Jiggs dinner.

Donair and garlic fingers are Maritime specialities, and are difficult to find in other parts of Canada.

Read more about this topic:  Cuisine Of The Maritimes

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