Cuisine of Karnataka - Kodagu Cuisine

Kodagu Cuisine

Kodagu's staple food is rice. Traditional dishes include

  • Pandi curry or pork curry
  • Kadambuttu or steamed rice dumplings
  • Koli saaru or chicken curry
  • Bimbale curry or Bamboo shoot curry
  • Paputtu or steamed rice cake
  • Nool puttu and koli curry

Read more about this topic:  Cuisine Of Karnataka

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