An Assamese meal is generally concluded with Tamol (Assamese: তামোল) (Areca nut and Piper betle). It is a routine item after every meal.
Read more about this topic: Cuisine Of Assam
An Assamese meal is generally concluded with Tamol (Assamese: তামোল) (Areca nut and Piper betle). It is a routine item after every meal.
Read more about this topic: Cuisine Of Assam