Materials Used
- Great Britain: mainly wheat, oats, rye and barley
- Ireland: rush
- Southern France: palm leaves
With the advent of the combine harvester, the old-fashioned, long-stemmed and hollow-stemmed wheat varieties were replaced with knee-high, pithy varieties. However, a number of English and Scottish farmers are still growing the traditional varieties of wheat, such as Maris Wigeon, Squarehead Master, Elite Le Peuple. mainly because they are in great demand in thatching, a craft which is enjoying a renaissance, with customers facing long waiting lists for having their roofs thatched or repaired.
Read more about this topic: Corn Dolly
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