Corleggy Cheese - Varieties

Varieties

Corleggy make 2 varieties of goat's cheese, one variety of sheep's cheese and 5 varieties of cow's cheese marketed under the "Drumlin" brand. The herds graze on neighbouring farms on drumlin parstures along the River Erne. The goat's cheese is made from pasteurised milk while the range of cow's cheese is made with raw milk. Vegetarian rennet is used, and for some varieties sea water is used to wash the cheese in salt water and helps form the edible rind.

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